Dried Orange Slices
I love the nostalgia feel of times gone by every Christmas when I make these.
- 4-5 Oranges
- Knife
- Cutting Board
- Cookie Sheet
- Parchment Paper
- Cooling Rack
Cut each orange into thin slices.
Line your cookie sheet with parchment paper.
Lay your orange slices on the cookie sheet and blot with a paper towel. This will help remove any extra moisture.
Place your cookie sheet in the oven at 200 degrees for 3 hours. You'll know they are completely dry when they are a litltle dark and the flesh isn't glossy anymore.
Remove from the oven and allow to cool.
Set a timer and check the oranges throughout the cooking process. All ovens and altitudes are different so do what works best for you.
Mine usually take three hours here in Florida to dry.
Lastly, you can also use a dehydrator. I don't own one so I just use my oven but dehydrators work great too.