• In a large bowl, combine all the ingredients above, stir and store in a quart size mason jar. This mix will yield about 50 cups of hot chocolate and will take you right through winter.

To Make The Hot Chocolate:

• For individual servings, pour 1 cup of Organic/Raw Milk into a saucepan.
• Add 2 TBS of the Hot Chocolate Mix and 1-2 tsp of homemade vanilla to the pan.
• Whisk together over medium heat, until dissolved. Be careful not to let the milk boil.
• Top with my homemade whipped cream (see recipe below) and chocolate shavings.
• To make multiple cups, just multiply the individual serving by how many cups you need to make.

Homemade Whipped Cream

Ingredients:

• 1 Pint of Organic/Raw Heavy Cream
• 1-2 tbsp of Coconut Sugar
• 1-2 tsp of Homemade Vanilla

Directions:

• Pour the entire carton of cream in a bowl along with the sugar and vanilla.
• Beat on low for a few minutes and then increase the speed.
• It may look like it's taking forever to get that "whipped" look, but it's coming. Keep mixing until you see wonderful light peaks.
• Note:

  Oh, and make sure you use the wire whisk attachment if you are using a standup mixer like Kitchenaid.
• This is the creamiest and most healthy whipped cream I've ever had. You will never go back to store brands once you make this. I promise and your family will  love it!