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Homemade Whipped Cream

You will never go back to the store bought whipped creams once you taste the yummyness of homemade whipped cream.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 pint heavy whipping cream
  • 2 tbsp coconut sugar
  • 1 tsp vanilla extract

Instructions
 

  • Make sure your heavy cream and mixing bowl is cold.
  • Pour the heavy cream into the bowl. Add the sugar and vanilla.
  • Using your wire whisk, start your mixer out on slow. Gradually increase the speed. You might not think it's working, but I promise you, beautiful peeks will start forming. It takes about 5-8 minutes.
  • Use immediately or store in an air-tight container.

Notes

  • You can also use a hand-held mixer. It might take a little longer and you'll probably need to switch your hands every so often while you're holding the mixer but the taste of this homemade whipped cream will be all worth it, I promise!
  • If you are wanting to use the whipped cream in a piping bag, add Organic confectioners sugar in place of the coconut sugar. It will make it a little thicker consistency to decorate with.