How To Peel Farm Fresh Eggs
Farm fresh eggs have a thicker shell than store bought eggs. Let me show you an easy way to peel farm fresh eggs.
Ingredients
- Farm Fresh Eggs
- 1 Kitchen Metal Spoon
Instructions
- Grab as many eggs as you need.
- Take one egg and the spoon. Gently tap each end of the egg. It shouldn't crack the shell but just place a hairline crack on the top and bottom of the egg.
- Continue with the rest. Now, fill a pot with water and the eggs.
- Over medium-low heat, bring water and eggs to a boil. Turn off heat.
- Cover with a lid and set the timer for 13 minutes.
- Now, drain the water. Add ice cold water and 1/4 cup of white vinegar to the pot.
- Next, using either a cutting board or a paper towel, take one egg and start rolling it onto the surface. The peel should just start coming off.