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Christmas treats

Easy Peppermint Bark

This peppermint bark recipe uses no sugar and has no red coloring dye. Simply delicious!


  • 9 oz Lily’s milk or dark chocolate chips
  • 9 oz Lily’s white chocolate chips
  • Peppermint Essential Oil
  • Candy Canes


  • Line a cookie sheet with parchment paper.
  • Melt the chocolate in either a double boiler or microwave.
  • Once the chocolate is melted, work quickly so it doesn’t harden and spread it on the lined cookie sheet. Refrigerate for 20-30 minutes or until the chocolate is firm.
  • Meanwhile, take 2 candy canes and place them in a plastic bag. Grab your rolling pin and crush them.
  • Now, melt the white chocolate. If you want more peppermint taste, then you can add 1-2 drops in the white melted chocolate mixture. Spread on top of the chocolate mixture. Sprinkle the crushed peppermint on top and refrigerate for 20-30 minutes or until the white chocolate is firm.
  • Now, it’s ready to cut. Grab a large knife and cut into triangles or squares.