Homemade Pizza Dough
Ingredients:2 cups of warm water4-4 ½ cups of hard white wheat flour4 tsp of instant yeast¼ cup of olive or avocado oil2 tsp of pink Himalayan salt Directions:- In a large bowl, combine water and flour. Mixuntil a soft dough forms. Let rise for about 20 minutes for the gluten todevelop.- Sprinkle the yeast on top an mix. Add the oiland the salt.- Knead dough until smooth and elastic. This usuallytakes about five minutes.- Cover tightly with plastic or beeswax wrap.Refrigerate for 24 hours, up to three days.MAKING THE PIZZA:- Bring dough to room temperature- Preheat oven to 400 degrees- Divide dough into half. Sprinkle iron skillet or pan with a dusting of cornmeal.- Add your toppings and bake for 15-20 minutes. If you have a thicker crust, I'd pre-bake the crust for about 10-12 minutes to assure that the dough will be done.