Make crust or use a store bought one. I only put the crust on top but you can certainly have one on the bottom, add filling and then top it with another crust.
To make the filling: Add flour and butter to a pan. Once butter is melted, use a whisk to mix the two together. Do this kind of quickly. You are creating a roux. This mixture will allow your sauce to be thick and creamy.
Next, add chicken broth and half & half to pan.
Cut up all of your veggies (except the peas)and add those to the pan.
Add cut up leftover turkey (or chicken/beef)
Mix all of this together on the stove on medium heat. Allow carrots to cook until they are soften. Add seasonings (if needed) and the peas. Stir together.
Pour the filling into a pie pan or a 10 inch iron skillet.
Place rolled out crust on top of the filling. You can make it pretty or rustic (like I do lol). Place pie pan on a cookie sheet to avoid spills in your oven.
Bake at 350 for 25 minutes or until crust is golden. Let cool for 5-10 minutes. Serve with a salad or a hot slice of homemade bread. Enjoy!