Roasted Brussel Sprouts with Bacon
These Brussel Sprouts are so delicious. The blend of the bacon, roasted pecans and brown sugar just really makes this an excellent side dish!
- 2 lbs Brussel Sprouts
- 1 tbsp Balsamic Vinegar
- 1 tbsp Avocado Oil
- 6 slices Uncured Bacon
- 1 tbsp Organic Brown Sugar
- 1/4 cup Chopped Pecans
Cut each Brussel Sprout in half and place in a bowl. Put the little pieces that will fall off when you're cutting in there too.
Cut up bite-size pieces of uncooked bacon and add the remaining ingredients to the bowl. Salt and Pepper to taste.
Stir together until blended thoroughly. Spread onto a cookie sheet lined with parchment paper or place them in your iron skillet.
Bake at 350 for 25 minutes or until the bacon is cooked. It will look caramelized.