Go Back
Roasted Brussel Sprouts with Bacon

Roasted Brussel Sprouts with Bacon

These Brussel Sprouts are so delicious. The blend of the bacon, roasted pecans and brown sugar just really makes this an excellent side dish!
Servings 6


  • 2 lbs Brussel Sprouts
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Avocado Oil
  • 6 slices Uncured Bacon
  • 1 tbsp Organic Brown Sugar
  • 1/4 cup Chopped Pecans
  • Salt
  • Pepper


  • Cut each Brussel Sprout in half and place in a bowl. Put the little pieces that will fall off when you're cutting in there too.
  • Cut up bite-size pieces of uncooked bacon and add the remaining ingredients to the bowl. Salt and Pepper to taste.
  • Stir together until blended thoroughly. Spread onto a cookie sheet lined with parchment paper or place them in your iron skillet.
  • Bake at 350 for 25 minutes or until the bacon is cooked. It will look caramelized.