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Grilled Peaches Dessert

Grilled Honey Glazed Peaches with Marscapone

Fresh picked peaches are perfect for this time of year. Grilling them as a dessert is even better!
2 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Servings 4 people


  • 4 Fresh Picked Peaches
  • 2 Tbsp Real Butter
  • 1/2 Tsp Madagascar Vanilla
  • 2 Tbsp Raw Honey or Maple Syrup

Marscapone Topping

  • 4-6 oz. Marscapone Cheese I use Trader Joe's
  • 3-4 Tbsp Heavy Cream I love Organic Valley
  • 1 Tbsp Raw Honey
  • Cinnamon Powder


  • Peel and remove the seed from the peaches. Cut them in half or slices.
  • In a small bowl, combine the Marscapone, heavy cream and honey. Whisk together.
  • Meanwhile, heat the butter, honey and vanilla in a small pan. Stir until melted.
  • Turn your grill on. It can be a gas grill, indoor grill or even an air fryer. Place your peaches on the grill and brush with the melted butter mixture. Cook for 3-4 minutes.
  • Flip the peaches over, brush the butter mixture on this side and grill for another 3-4 minutes.
  • Remove the peaches from the grill and allow to cool.
  • Top each peach half with a dollop of the Marscapone mixture. Sprinkle with cinnamon. Garnish with fresh thyme or mint (optional)