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homemade blueberry muffins

Homemade Blueberry Muffins

These are the best homade blueberry muffins. They are so moist and fluffy and loaded with good things.


  • 2 Cups Fresh Milled Flour ( I used Soft White)
  • 1 Tsp Pink Himalayan Salt
  • 2 Tsp Aluminum Free Baking Powder
  • 2 Tsp Real Madagascar Vanilla
  • 2 Eggs
  • 1 Cup Coconut Sugar
  • 1 Stick Unsalted Butter (softened)
  • 1/2 Cup Whole Milk
  • 3 Cups Blueberries


  • Preheat your oven to 375 and line your muffin pans.
  • In a large bowl or if you are using your mixer, beat the butter until it’s all nice and smooth.
  • Add in the sugar and blend together.
  • Next, add eggs, one at a time. Add the vanilla, baking powder and salt.
  • Gradually add the flour and the milk at the same time. Go slow if you are using a mixer.
  • Mix on medium speed until it’s all creamy.
  • Finally, coat the blueberries with a tablespoon or so of the flour. Next, fold them into the batter with a spatula.
  • Fill the muffin liners and bake for 15-20 minutes. I have a convection oven and mine took 20 minutes to bake.