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Fudgy brownies made with fresh milled flour

Fudgy Brownies Made With Fresh Milled Flour

These are the best fudgy brownies made with fresh milled flour. Forget about buying the boxed brownie mixes anymore. Ooey gooey center and these would be great with a side of ice cream too!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 Brownies
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cup Fresh Milled Flour (I used soft white wheat flour)
  • 1/4 cup Cocoa Powder (unsweetened)
  • 1 tsp Salt
  • 1 1/4 cup Coconut Sugar
  • 1/2 cup Grass-Fed Butter
  • 2 Eggs (Large)
  • 1 Egg yolk
  • 1-2 tsp Vanilla Extract
  • 10 oz Chocolate Chips (I used ones that were 55% cacao)
  • 2 tbsp Grass-Fed Butter (to melt with the chocolate chips)

Equipment

  • 8x8 Metal Pan

Method
 

  1. Preheat oven to 350°F.
  2. Line your baking dish with parchment paper or grease with coconut oil/butter.
  3. In a bowl, whisk together the eggs, sugar and butter. Stir by hand and cream together. If you are using a stand-up mixer put it on the 2-4 setting.
  4. Add the vanilla extract.
  5. Now, add the flour. Stirred until blended well. This may take a few minutes since it’s all by hand (unless you are using a mixer).
  6. Melt 5 oz. chocolate chips/butter either on the stove using a double boiler method or in the microwave. When it's all melted, add it to the above ingredients.
  7. Combine the cocoa powder and salt. Stir/mix all that together until the ingredients are mixed well.
  8. Add the remaining chocolate chips and stir until thoroughly blended.
  9. Pour the batter into the pan, using a spatula to spread it all evenly.
  10. Bake in the oven for 25 minutes.
  11. Allow the brownies to cool.
  12. You can cut the brownies into squares once they have cooled.
  13. Eat as is or with a side of vanilla ice cream.

Notes

  • If you use a larger pan, like a 9x13, you’ll get more brownies but they won’t be as tall. 
  • These Fudgy brownies can be mixed by hand in just a mixing bowl.They can also be made in a stand-up mixer. I use the paddle attachment with the rubber spatula and start at the #2 setting and gradually go to #4, if needed.
  • Just double the recipe if you need to make a bigger batch.