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Hot dog chili

Hot Dog Chili

This hot dog chili will be the perfect thing on top of the bun. Everyone will love it when you serve it alongside hot dogs at your next BBQ.
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Servings: 16 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb Ground Beef (preferably, grass-fed)
  • 1 tsp Salt
  • 1 tsp White Vinegar
  • 1 6 oz Can of Tomato Paste
  • 12 oz Water
  • 1 small Onion, diced (optional)
  • 1/2 cup Ketchup
  • 1 1/2 tbsp Chili Powder

Method
 

  1. Add all ingredients to a medium saucepan.
  2. Bring to a boil.
  3. Cover with lid and reduce to simmer for 1 hour. Stir frequently while it’s cooking.

Notes

  • Try and aim to use organic ingredients. They are much cleaner and not made with possible chemicals as most conventional processed food is.
  • Vinegar is optional in this recipe but it balances and enhances the flavor of the chili.
  • Use a potato masher as the chili is boiling so the beef is fine and not chunky. It should not be the texture of chili like you would eat in a bowl.