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peach crisp recipe

Iron Skillet Peach Crisp

This peach crisp recipe has just the right amount of sweetness along with the bubbly oat topping. It's the perfect Summer dessert!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 7-10 peeled and sliced peaches (approx. 4-5 cups of peaches)
  • 1/2 of a freshly squeezed lemon (cut the lemon in half and squeeze)
  • 1/4 cup raw apple juice
  • 1 tbsp all-purpose flour (I use freshly milled soft white wheat)
  • 1/2 tbsp cinnamon
  • 2 tbsp coconut sugar
  • butter or lard (for greasing the skillet)
Topping
  • 1/4 cup all-purpose flour (I use freshly milled soft white wheat)
  • 1 1/2 cups oats
  • 1 tsp cinnamon
  • a pinch of salt
  • 1/4 cup coconut sugar
  • 4 tbsp unsalted butter (chilled and cut into tiny pieces)

Equipment

  • 10 inch Cast Iron Skillet

Method
 

  1. Preheat the oven to 375F.
  2. Peel and slice your peaches into no more than1/2" pieces. Add to a bowl.
  3. Pour in the apple juice and squeeze the lemon over the peaches.
  4. Add flour, cinnamon, and coconut sugar. Fold this into the peaches and stir until thoroughly mixed.
  5. Next, combine the oats, flour, coconut sugar,cinnamon, salt, vanilla, and butter in a separate bowl. Set in the fridge until you are ready touse.
  6. Butter your iron skillet. Pour the filling mixture into the skillet and spread evenly.
  7. Lastly, take the crumble topping and sprinkle it all over the filling mixture.
  8. Bake for 55-60 minutes or until the topping is all nice and bubbly.

Notes

Notes: 
  • If you are using regular white sugar, it's the same ratio as coconut sugar.
  • You can add chopped pecans to the topping mixture for more crunch.
  • If you like your topping a little more crunchy, add more oats and bake for 10-15 minutes longer.