Ingredients
Method
- Boil a gallon of water in a large pot.
- Add the tea bags and let simmer for 10 minutes.
- Once cool, remove the tea bags and add the honey.
- Stir it together, add the scoby starter. Then, pour the tea into your brew container.
- Cover the batch with a light piece of fabric and secure with a rubber band.
- Now, set the jar on the counter and wait for it to ferment.
- Once it ferments, you can bottle it at this point and start another batch. See the package instructions for more information.
