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Oven roasted glazed carrots

Oven Roasted Glazed Carrots

These oven roasted glazed carrots are the perfect addition to any meal. They are sweet, soft and very nutritious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 46 People
Ingredients Method Notes

Ingredients
  

  • 15-20 Full Size Carrots
  • 1 Tbsp Olive Oil
  • 2 Tbsp Raw Honey or Maple Syrup
  • Salt and Pepper (to taste)

Method
 

  1. Cut of the tops, leaving about an inch of the top (if using fresh picked carrots)
  2. Using a vegetable peeler, peel a thin layer of where the dirt is.
  3. Now, wash the carrots and cut them half.
  4. Layer them on a parchment lined cookie sheet.
  5. Drizzle lightly, olive oil first. Next, layer a drizzle of honey or maple syrup over all the carrots.
  6. Add salt and pepper, to taste.
  7. Sprinkle with chopped rosemary and thyme.
  8. Roast in the oven for around 20-30 minutes or until fork tender.
  9. Serve immediately.

Notes

Tips:
  1. After cutting up the carrots, place them in a bowl and toss them in the olive oil, honey or maple syrup and salt/pepper. 
  2. Add a little cayenne pepper for some heat or cinnamon for a fall treat. 
  3. Use the mini carrots in the store. They are already peeled so you just saved yourself a step.