Place the blueberries, lemon juice and 2 tsp of the honey in a food processor or blender. Pulse lightly for a few seconds. If you like more liquid, pulse until you see that consistency. I like having pieces of the fruit in my popsicles.
Next, add the raspberries/strawberries to the blender/processor and just a tiny bit of water, may 1/2 tbsp. You just need a little to moisten up the berries while they are blending. If you like more liquid, pulse until you see that consistency. If you don’t like the seeds, pour the mixture in a strainer and they will filter out.
In a small bowl, mix together the yogurt, vanilla and honey.
Filling the popsicle molds: I am using stainless steel skinny molds. You'll set the molds up and fill each one with the blueberries a 1/3 of the way. Place the lid on each one and do not insert the wooden stick. Put them in the freezer for about an hour. Next, you'll fill them with the yogurt a 1/3 of the way. Repeat and place them in the freezer for a few hours. You might need to check on them to see when they set. Now, add the raspberries/ strawberries to the top 1/3. Place the lid on top and insert the wooden stick. I left mine in the freezer overnight and pulled them out in the morning. They were frozen solid.
Pulling the popsicles out of the mold: Run each mold under hot water for a few seconds. Pull the stick out and the popsicle will slide out. Remove the little lid and enjoy!
