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deviled eggs, bacon, hard boiled eggs

Bacon Stuffed Deviled Eggs

Wendy Walker
Servings 7 people

Equipment

  • Instant Pot
  • Egg Cooker
  • Stock Pot

Ingredients
  

  • 7 Farm Fresh Eggs
  • Mayonnaise
  • Yellow Mustard
  • Dill Relish
  • Crumbled Cooked Bacon
  • Himalayan Sea Salt
  • Black Pepper
  • Smoked Paprika

Instructions
 

  • Place eggs in a pot of water. Bring to boil for 1 minute and cover with lid. Set timer for 13 minutes.
  • Once timer goes off, pour out the hot water. Fill the pot back up with cold water, ice and white vinegar. The vinegar water will allow the eggs to peel so much better.
  • Peel eggs and place the yolks in a bowl.
  • Add mayonnaise. The mixture needs to be creamy but not runny. I kinda feel like mayo is a personal preference so just add what you like ha.
  • Next, add a dab or squirt of mustard, dill relish, salt & pepper. Mix all this together with the yolks.
  • Add in Crumbled Cooked Bacon. Not the kind that are in the bag next to the dressings. Cook real bacon either in your iron skillet or oven (yeah, that's an awesome way too!)
  • Fill your eggs and then sprinkle Paprika on top. Piping them to look pretty is optional ha! Enjoy!