Ingredients
Method
Sour Cream Mashed Potatoes
- Peel and cut the potatoes. Place them in a pot of boiling water and cook until fork tender.
- Drain the potatoes. Put them back in the pot or grab a bowl.
- Add the milk, salt & pepper and mash together.
- Lastly, add in the butter and sour cream, stir until combined.
Cottage Pie Filling
- Cook the ground beef, onion and garlic on medium heat until done.
- Next, add the carrots and cook those until soft.
- Now, add the broth, tomato paste, herbs, salt & pepper.
- Lastly, add the corn and stir until combined.
- Pour the mixture in a pie dish, baking pan or cast iron skillet.
- Spread the potatoes on top of the mixture.
- Bake at 350 degrees for approx. 20-30 minutes. When the mashed potatoes are golden, your cottage pie should be done.
Notes
- You can add cheddar cheese on the top of mashed potatoes for extra goodness. You'll more than likely have leftover mashed potatoes, so save them for another meal.
- Use roasted garlic instead of raw if you like.
- This recipe can easily be doubled or tripled.
- Go slowly with the tomato paste. Start with 1 cup of the broth. You might have to add more/less of each depending on the thickness you like.
- Put your cottage pie under the broiler once finished cooking for an extra golden crust.