Ingredients
Method
- Remove any parts from the inside of the chicken and rinse it in the sink.
- Pat dry. Rub it down with butter.
- Sprinkle the seasoning on the bird, rubbing it all over. Make sure you get under the wings too.
- Place the bird in a parchment lined dutch oven.
- Bake at 350 degrees until an internal thermometer reads at least 165 degrees.
- Once done, remove from the oven and allow to rest for 10 minutes.
- Serve with your favorite side dishes and enjoy!
Notes
Notes:
- Change up your seasonings. If you like it spicy, add some cayenne pepper or adobe seasoning powder.
- You can tie the legs (drumsticks) with kitchen twine if you want the bird to be more secure during the cooking process. Just remove the string when you are ready to cut the chicken up after it's done cooking.
- Please refer to this article on Chicken from Farm To Table on all things about preparing and cooking raw chicken.
- Parchment paper is optional. It just makes it easier when it comes time to clean the Dutch oven.