Roll the dough out onto a solid surface about a ½ inch thick.
Then, using a cute cookie cutter, cut the dough into as many shapes as you like. You'll need to keep rolling the dough and using the cutters until you get down to the last pieces.
Place them on a cookie sheet lined with parchment paper.
Bake at 350 degrees for 30-40 minutes. Should be slightly soft but crunchy.
Store in a mason jar or other clear container.
Notes
Tips:If you are using freshly-milled flour, these will last about a week. Otherwise, you could keep them in the freezer or refrigerator, which will make them last longer.