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Caprese salad

Garden Fresh Caprese Salad Recipe

This Caprese Salad Recipe is perfect for any Summertime side dish or anytime, really. I love adding cucumber or even grilled chicken and make it a meal.
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Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 people
Ingredients Method Notes

Ingredients
  

  • 12-14 Campari or Roma Tomatoes
  • 16 oz. Fresh Sliced Mozarella
  • 2-3 tbsp. Olive Oil
  • 1-2 tbsp. Balsamic Vinegar
  • Salt and Pepper (to taste)
  • 1 tbsp. Fresh Chopped Basil

Method
 

  1. Slice the tomatoes and lay them in a serving dish.
  2. Next, layer the sliced mozzarella on top of the tomatoes.
  3. Combine the olive oil, vinegar, salt and pepper. Whisk together in a jar, like a dressing.
  4. Pour the dressing on top of the tomatoes and mozzarella.
  5. Top with the basil and chill in the fridge for a few hours to allow the flavors to meld together.
  6. When ready to serve, toss like a salad.

Notes

  • Add sliced cucumbers for extra crunch or avocados for some good fats.
  • Adjust the oil and vinegar to your liking. The dressing shouldn’t make this soupy so use more or less of each, if needed. 
  • You can also add grilled chicken and make it a great protein meal.
  • Mince some garlic cloves or add Italian seasoning to the dressing for extra flavor.
  • This is a great dish to use up all those cherry tomatoes from your garden. Just slice them in half and layer them as you would the larger tomatoes.