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Hawaiian Pizza

Hawaiian Pizza

Hawaiian Pizza has the perfect ingredients. The flavors of the pineapple, ham, sauce and cheese are simply amazing. It’s a perfect meal for family game nights too!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 Slices
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Disc of Homemade or Store Bought Pizza Dough
  • 1 tbsp Extra Virgin Olive Oil
  • 6 oz Pizza Sauce
  • 15 oz Diced Pineapple
  • 7 oz Canadian Bacon
  • 2 cups Freshly Grated Mozzarella Cheese
  • 1 tbsp Cornmeal (optional)
  • Salt & Pepper (to taste)

Equipment

  • Cast Iron Skillet

Method
 

  1. Roll your dough out on a clean floured surface. Depending on what you will be baking your pizza in, it should be close to a 12 circle. Alternatively, you could stretch it out thinner for a rectangle shape.
  2. Sprinkle cornmeal on the bottom of the iron skillet. Place the dough in the skillet.
  3. Now, spread the olive oil evenly. Just lightly coat it on the dough.
  4. Now, spread the pizza sauce evenly on the dough.
  5. Start adding your toppings and top with freshly grated mozzarella cheese.
  6. Place in a 400 degree pre-heated oven and bake for 15-20 minutes.

Notes

  1. If you have a thicker crust, pre-bake it in the oven for about 10 minutes. Otherwise, it will still be doughy inside. Pull it out of the oven, add your toppings and then follow the directions in the recipe for baking.
  2. If you want to use a rectangle pan, just roll the dough into that shape. It might be a little thinner crust or you can use extra dough if you like it thicker.  
  3. You can use leftover chicken like I did. Adds a little more protein and flavor. 
  4. I also like the flavors of crumbled bacon and red onion on my Hawaiian Pizza.