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Roasted pumpkin

Homemade Pumpkin Puree

Homemade Pumpkin Puree is so easy to make. You can even make large batches and freeze them for later on in the year. I mean, who doesn’t like pumpkin anytime of the year!
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Prep Time 20 minutes
Cook Time 1 hour
Blending 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 People
Ingredients Method

Ingredients
  

  • 1 Fresh Pumpkin Pie
  • 1 Cookie Sheet
  • Parchment Paper

Method
 

  1. Take and slice the pumpkin down the middle, longwise.
  2. Scoop out the seeds from each half. Discard them or safe for roasting separately.
  3. Place cut side down on a parchment lined cookie sheet.
  4. Bake at 375 degrees for 1 hour. Allow to cool.
  5. Once cool, scoop out the flesh and place in a blender.
  6. Pulse or blend for a few seconds until nice and creamy.
  7. Enjoy fresh in smoothies, breads or pie.
Prepare For The Freezer
  1. If you are storing your fresh pumpkin purée in the freezer, place the puree in a freezer bag or container. Will stay fresh for a year.