Go Back
Dip Recipes

Hot Bacon Dip

Hot Bacon Dip isn't spicy but you can make it that way if you like it. Made with only four ingredients, you will want to double this recipe as I promise you, it will disappear in a matter of minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 people
Ingredients Method Notes

Ingredients
  

  • 2 8 oz. Blocks of Cream Cheese (softened)
  • 1/2 cup Sour Cream
  • 8 oz. Grated Cheddar Cheese
  • 1 cup Cooked Bacon Pieces

Method
 

  1. Cut the bacon into bite size pieces and cook in a skillet.
  2. Meanwhile, add the cream cheese to a bowl and mash it all together.
  3. Next, add the sour cream and set bowl aside.
  4. Grate the ceddar cheese.
  5. Once the bacon is finished baking, allow to cool for a bit.
  6. Add the sour cream/cheese mixture to the skillet and stir together with the bacon.
  7. Add the cheddar cheese to the top and bake at 350 degrees for 20 minutes.
  8. Serve with crackers or chips and enjoy!

Notes

Notes:
  1. I make this in my cast iron skillet but you can use any oven safe dish.
  2. I highly recommend doubling or tripling the recipe if you have a large crowd. It disappears in minutes at our house.
  3. You can also serve this with carrots or any veggie of your choice. 
  4. It's also great on top of a slice of French bread or on a baked potato.