Ingredients
Method
- Wash your delicata squash and turn your iron skillet on medium-low heat.
- Add the butter and allow to melt.
- Next, cut the squash in half using your knife longways.
- Use a spoon to scoop out all the seeds.
- Cut each half into half circles.
- Layer the squash in a cast iron skillet.
- Cook the squash and turning it often so it doesn't burn.
- It should all be golden brown and fork tender when it's done.
Notes
- Delicata squash goes great with any other side dish.
- It can be put into salads, either hot or cold.
- You can also cook delicata squash longways in boat style and then scoop the flesh into a soup.
- Delicata squash can be roasted on a cookie sheet. Just use avocado oil and roast in the oven at 350 for 25 minutes.
