My family and I are long-time lovers of Longhorn’s Parmesan Crusted Chicken. It’s literally one of our favorite dishes from there. I thought I’d try and re-create it with a little twist. So, I made this last night and everybody loved it! You’ll love my Creamy Parmesan Chicken with Bacon too!
Get Creative With Your Ingredients
This dish starts with essential ingredients of heavy cream, garlic, chicken bone broth, and bacon. Here are some other ways you can make this dish yummy!
- Sundried Tomatoes & Asparagus
- Broccoli & Mushrooms
- Roasted Brussel Sprouts
How to Make Creamy Parmesan Chicken with Bacon
- Take the bacon and cut the strips into small bite-sized pieces. Add it to your iron skillet along with the minced garlic and cook until done. Drain on a paper towel and set it aside.
- Dredge the chicken lightly in the flour mixture on both sides.
- Place the chicken in the Instant Pot along with the bone broth. Cook on high pressure for 20 minutes.
- Meanwhile, add the bone broth, and butter to the iron skillet. Cook until bubbly on medium heat.
- Next, add the heavy cream and stir together with the bone broth. Cook on low heat. Do not let the cream boil.
- Add the garlic and bacon back to the skillet. Stir together.
- Once the chicken is finished cooking, add it to the sauce mixture. Cover the sauce over the chicken.
- Now, sprinkle freshly grated parmesan cheese on top. Bake in the oven at 325 for about 10-15 minutes.
- Finally, when the dish is nice and bubbly and the chicken is lightly browned, it’s done.
What Goes Good With Creamy Parmesan Chicken with Bacon?
This is a very basic and universal dish. Serve over pasta or rice. Good vegetables that would go great are green beans, brussels sprouts, glazed carrots or a nice yummy salad. Dinner rolls or a baguette would complete this meal.
What Makes This Dish So Good?
The creaminess of the sauce mixed with the bacon is just so comforting. The Parmesan adds such a nice finish. You will love this creamy Parmesan chicken with bacon as it’s hearty and will feed a big family or even a couple of empty nesters.
Creamy Parmesan Chicken With Bacon
Ingredients
Method
- Take the bacon and cut the strips into small bite-sized pieces. Add it to your iron skillet along with the minced garlic and cook. Drain on a paper towel and set it aside.
- Combine the flour, salt and pepper in a shallow pan.
- Cut the chicken into thin cutlets and dredge the chicken lightly in the flour mixture on both sides.
- Place the chicken in the Instant Pot along with the bone broth. Cook on high pressure for 20 minutes.
- Meanwhile, add the bone broth, and butter to the iron skillet. Cook until bubbly on medium heat.
- Next, add the heavy cream and stir together with the bone broth. Cook on low heat. Do not let the cream boil.
- Add the bacon and garlic back to the skillet. Stir together.
- Once the chicken is finished cooking, add it to the sauce mixture. Cove the sauce over the chicken.
- Now, sprinkle freshly grated parmesan cheese on top. Bake in the oven at 325 for about 10-15 minutes.
- Once the dish is nice and bubbly and the chicken is lightly browned, it's done.
Notes
Supplies You May Need
Instant-Pot – I have the 6 quart one.
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I hope you enjoy this comfort creamy Parmesan chicken and bacon pasta dish. I’d love for you to share this recipe and take me over on Instagram if you make it.
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